Week 1	Lasagne with Minced Lamb and Spinach	Shepherd's Pie	Midweek roast	Sweet and Sour Chicken with savory rice	Smoked Fish Pie
Week 2	Chicken Curry	Moroccan Pork with diced Potatoes	Midweek roast	Oven Baked Fish with mash and beans	Pasta shells in a cheese sauce with vegetables
Week 3	Chilli Con Carne with rice and green salad	Chicken Stew and herby dumplings	Midweek roast	Salmon, Broccoli and pasta bake	Baked sausages in Yorkshire Puddings with potatoes and vegetables
Week 4	Spaghetti Bolognaise and green salad	Lancashire Hot pot	Midweek roast	100% Fillet Fish Fingers, mashed potato and baked beans	Baked Gammon potato and green salad
Week 5	Macaroni Cheese topped with chopped tomatoes and bacon	Homemade Chicken and vegetable pie	Midweek roast	Cowboy Hotpot	Meatballs with Rice
Followed by a choice of pudding or fruit Meals include a variety of fresh vegetables/salad every day

Working closely with our catering company enables us to have a shared philosophy on all aspects of food. It helps us to:

reinforce appropriate messages relating to food and nutrition, e.g. ensuring consistency between the formal curriculum and food provision, emphasizing healthy eating messages;
give us information on all aspects of cooked meals in school;
communicates our shared vision of 'excellence' but most importantly it:
improves the health and wellbeing for all pupils.

Thanks to Nicky Sawkins and her team Kingscourt has always served locally-grown fruit, vegetables and meat in school dinners. Potatoes are real and peeled freshly every day! Nicky pioneered the use of seasonal local produce and transformed school dinners into delicious and healthy meals that the children and teachers enjoy.

The whole school eats together, both staff and children, and it is an enjoyable social time of the day. The children are encouraged to be polite, have good table manners and help one another.

"At Kingscourt we don't just have great meals but brilliant school dinners where you want to lick the plate clean - we don't of course!" Pupil

Menu